Serra da Fragas

Cheese Salad with Orange Vinaigrette

Salada de Queijo com Vinagreta de Laranja


For the salad:

150 grams of cheese in cubes

1 small red lettuce

10 cherry tomatoes cut into quarters

1 sliced red onion

1 stalk of celery


For the orange vinaigrette:

2 tablespoons of balsamic vinegar 

2 tablespoons of water 

2 teaspoons of honey 

4 tablespoons of olive oil

pepper to taste


Thoroughly wash the lettuce leaves. Mix the lettuce leaves in a bowl with the tomatoes, celery and cheese. Add the vinaigrette ingredients in a bottle and shake until mixed. Season the salad with the vinaigrette and mix well. Serve immediately.


Courtesy of Chef Nuno Inverneiro


Cheese salad with Orange Vinaigrette