INGREDIENTS
Pasteurised cow and goat's milk, rennet and salt.
APPROXIMATE WEIGHT
180 g
PRESENTATION
Presented in a plastic cup and packaged in a transparent container.
STORAGE
Keep refrigerated.
Fresh cheese with a velvety texture, which is very mild and tasty.
A well-balanced touch of salt.
For cheese-lovers who enjoy milder cheese.
It can be enjoyed as an appetiser, on its own or as a dessert accompanied by pumpkin or red berry jam.
INGREDIENTS
Pasteurised cow and goat's milk, rennet and salt.
APPROXIMATE WEIGHT
2 x 90 g (pack) and 500 g (whole) or 250 g (half).
PRESENTATION
Flat, vacuum packed, 2-unit packs, whole or half.
RIPENING METHOD
Traditional ripening method.
STORAGE
Keep refrigerated.
Cheese ripened in the traditional manner. A smooth and consistent slightly buttery paste. Its well-balanced salt content does not affect its delicate flavour and enhances its aroma and taste.
Its is recommended that after unpacking, it should be washed with warm water and dried well with a cloth. Leave at room temperature for at least an hour and then it will be ready to be sampled. The rind is edible because it does not have any artificial coating.
